FATTY ACID QUANTIFICATION, MINERALS AND PROXIMATE COMPOSITION OF PULP, SEED, IN NATURA AND PROCESSED PEELS OF SEVEN TROPICAL FRUITS
Análise de Alimentos (AA)
vol. 1, 2013 -
11585
Publicações em outros proceedings
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epcc
COMPOSTOS FENÓLICOS TOTAIS, FLAVONOIDES TOTAIS, ANTOCIANINAS TOTAIS, CAPACIDADE ANTIOXIDANTE E ÁCIDOS GRAXOS EM DIFERENTES PARTES DE JAMBOLÃO (Syzygium cumini Lam)
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IUFoST
FATTY ACID COMPOSITION AND SENSORY CHARACTERIZATION OF GLUTEN-FREE COOKIE CONTAINING AMARANTHUS CRUENTUS BRS ALEGRIA, CHENOPODIUM QUINOA BRS PIABIRU AND LINUM USITIASSIMUM
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ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUNDS AND FLAVONOID CONTENTS OF DIFFERENT PARTS OF “MARIA PRETA” (Solanum Nigrum L.)
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EVALUATION OF ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF SEED, PEEL, AND PULP OF JAMBOLAN (Syzygium cumini).
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EFFECT OF GRAPE PROCESSING TO JUICE, WINE AND VINEGAR OF TWO GRAPE VARIETIES IN ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENTS
