SLACA
ISSN: 2447-2840
Papers (11)
-
EFFECT OF ENZYMATIC INTERESTERIFICATION ON NUTRITIONAL AND BIOLOGICAL PROPERTIES OF OILS FROM AMAZONIAN AREA.
vol. 1, 2013 -10535 -
ANTIMICROBIAL POTENTIAL OF SOYBEAN CAKE HYDROLYSATE AGAINST Staphylococcus aureus
vol. 1, 2013 -11438 -
AVALIAÇÃO DA QUALIDADE DE AZEITES DE OLIVA BRASILEIROS
vol. 1, 2013 -12095 -
EVALUATION OF THE DISTRIBUTION OF SIZE OF LIPID MICROPARTICLES BY LASER DIFFRACTION
-70173 -
PHYSICAL-CHEMICAL AND RHEOLOGICAL PROPERTIES OF SOYBEAN OIL-BASED ORGANOGELS
-70336 -
TECHNOLOGICAL PROPERTIES OF PLASTIC LIPID BASES STRUCTURED WITH ANYDROUS MILK FAT AND HIGH OLEIC SUNFLOWER OIL
-70563 -
ANHYDROUS MILK FAT AS A STRUCTURING AGENT OF PLASTIC LIPID BASES: CRYSTALLIZATION BEHAVIOR AND POLYMORPHISM
-70564 -
CALIBRATION MODEL DEVELOPMENT FOR PREDICTION OF HARDNESS OF LIPID BASES
-70572 -
STABILITY OF NANOPARTICLES USING A MODEL LIPID SYSTEM AND WHEY PROTEINS AS EMULSIFIER
-70575 -
THERMAL BEHAVIOR AND CRYSTALLINE PATTERN OF PURE AND FOOD GRADE PHYTOSTEROLS
-70732 -
Development and evaluation of soybean organogels structured with phytosterols, sorbitan monostearate and fully hidrogenated soybean oil: statistical validation and formulations of chocolate spread
-70738
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
