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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal da Bahia

Vanessa Silva

Papers (2)
  • PHYSICAL-CHEMICAL AND RHEOLOGICAL PROPERTIES OF SOYBEAN OIL-BASED ORGANOGELS

    • KAMILA RAMPONI RODRIGUES DE GODOI 1
    • VANESSA SILVA 2
    • Rosiane Lopes da Cunha 2
    • DANIEL BARRERA ARELLANO 1
    • Ana Paula Ribeiro 1
    • 1 UNICAMP ( Universidade Estadual de Campinas )/ Faculdade de Engenharia de Alimentos/ Departamento de Tecnologia de Alimentos
    • 2 UNICAMP ( Universidade Estadual de Campinas )/ Faculdade de Engenharia de Alimentos/ Departamento de Engenharia de Alimentos
    -
    70336
    Formulation e processing of food (FP)
    Pôster
  • AVALIAÇÃO HIGIÊNICO-SANITÁRIA DA COMERCIALIZAÇÃO DE PEIXE E CAMARÃO FRESCOS EM MERCADOS PÚBLICOS E LOCAIS DE COMÉRCIO INFORMAL DA CIDADE DE SALVADOR – BAHIA.

    • Vanessa Silva 1
    • Maurício Silva 1
    • Sergiane Araújo 1
    • 1 Universidade Federal da Bahia
    -
    71110
    Food and Health (AS)
    Pôster

Co-authors (6)

  • Ana Paula Ribeiro

    11 publications

    See author >

  • Rosiane Lopes da Cunha

    10 publications

    See author >

  • DANIEL BARRERA ARELLANO

    4 publications

    See author >

  • KAMILA RAMPONI RODRIGUES DE GODOI

    2 publications

    See author >

  • Sergiane Araújo

    2 publications

    See author >

  • Maurício Silva

    1 publication

    See author >

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