Publications in other proceedings
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pibic-2017
AVALIAÇÃO DE PARÂMETROS DE PROCESSO PARA OBTENÇÃO DE NANOPARTÍCULAS LIPÍDICAS SÓLIDAS E CARREADORES LIPÍDICOS NANOESTRUTURADOS
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sian
ORGANIC ACIDS AND ANTIOXIDANT PROPERTIES OF DRIED NATIVEBRAZILIAN FRUITS BY-PRODUCTS
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IUFoST
Iron content and quality parameters of instant noodles produced with fortified wheat flour: an exploratory analysis
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IUFoST
Iron content and quality parameters in water and salt cracker: an exploratory analysis
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slaca-2013
COMPOSITION OF COCOA BEANS FROM DIFFERENT BRAZILIAN STATES: A COMPARATIVE ANALYSIS