SLACA
ISSN: 2447-2840
Papers (5)
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EFFECT OF SKIN AND ABDOMINAL FAT ON CHEMICAL QUALITY OF CHICKEN SAUSAGES STORED UNDER FREEZING
vol. 4, 2019 -115831 -
EVALUATION OF THE LIPIDAL OXIDATION OF FREE-RANGE CHICKEN HAMBURGER WITH CORIANDER FRUIT EXTRACT (Coriandrum sativum L.)
vol. 4, 2019 -115927 -
SEPARATION OF IRION-CHELATING PEPTIDES FROM CHICKEN COMBS AND WATTLES PROTEIN HYDROLYSATE USING IMAC-Fe2+ AND LC–MS/MS: IDENTIFICATION AND DIALYSABLE
vol. 4, 2019 -116065 -
Acceptability and Purchase Intention of Chicken Wooden Breast in the COVID-19 Scenario
Vol 14, 2021 -143850 -
QUALITY OF STINGLESS BEES HONEY FROM THE CAATINGA AND ATLANTIC FOREST BIOMES
Vol 14, 2021 -144751
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