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DO CONSUMERS PREFER A HEALTHIER VERSION OF FOOD?: PROFILE AND EATING HABITS OF CHOCOLATE, MILK COFFEE, POTATO CHIPS AND YOGURT
vol. 4, 2019 -115891 -
EFFECT OF SKIN AND ABDOMINAL FAT ON CHEMICAL QUALITY OF CHICKEN SAUSAGES STORED UNDER FREEZING
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Perfil de compostos voláteis de polpa de fruta do maracuja-do-mato (PASSIFLORA CINCINNATA).
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WHITE STRIPING EFFECTS ON CONSUMERS’ PURCHASE INTENT UNDER BLIND AND INFORMED CONDITIONS
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SLACAN 2023
CHANGES IN VOLATILES CONTENT FROM LIPID OXIDATION IN COOKED BEEF BURGERS ENRICHED WITH LYOPHILIZED AND MICROENCAPSULATED PHENOLIC-RICH EXTRACT FROM JUICE-PROCESSING GRAPE POMACE
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SLACA 2021
QUALITY OF STINGLESS BEES HONEY FROM THE CAATINGA AND ATLANTIC FOREST BIOMES
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SLACA 2021
Acceptability and Purchase Intention of Chicken Wooden Breast in the COVID-19 Scenario
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SENSELATAM 2020
PERFIL DINÁMICO Y ACEPTABILIDAD DEL YOGUR NATURAL Y SIN LACTOSA - UN ENFOQUE CON MÚLTIPLES INGESTIONES
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SENSELATAM 2020
¿CUÁLES SON LOS ATRIBUTOS Y LAS CATEGORÍAS MÁS APRECIADOS EN EL CONSUMO DE LOMO CURADO DE CERDO?
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