Alberto González-Mohino | SLACA | Galoá Proceedings

University of Extremadura

Alberto González-Mohino

Papers (2)

DO CONSUMERS PREFER A HEALTHIER VERSION OF FOOD?: PROFILE AND EATING HABITS OF CHOCOLATE, MILK COFFEE, POTATO CHIPS AND YOGURT
Lary Souza Olegário ¹
Alberto GONZÁLEZ-MOHINO ²
Mario Estévez ²
Marta Suely Madruga ¹
SONIA VENTANAS ²
¹ Federal University of Paraiba
² IPROCAR, University of Extremadura
vol. 4, 2019 -
115891

1. Sensory sciences and consumer profile (CS)

Pôster
Acceptability and Purchase Intention of Chicken Wooden Breast in the COVID-19 Scenario
Thayse Cavalcante da Rocha ¹
Lary Souza Olegário ²
Leila Moreira de Carvalho ³
Alberto González-Mohino ⁴
Sonia Ventanas ⁵
Mario Estévez ⁶
Marta Suely Madruga ³
¹ Centro de Tecnologia / Universidade Federal da Paraíba
² Ciência e Tecnologia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
³ Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
⁴ University of Extremadura
⁵ IPROCAR / Universidad de Extremadura
⁶ IPROCAR / UNEX
Vol 14, 2021 -
143850

Sensory Sciences and Consumer Profile (CS)

Pôster

Co-authors (11)