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Acceptability and Purchase Intention of Chicken Wooden Breast in the COVID-19 Scenario
Vol 14, 2021 -143850
Publications in other proceedings
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SLACAN 2023
EFFECT OF WOODEN BREAST MYOPATHY ON AROMATIC QUALITY OF POULTRY MEAT
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SLACAN 2023
READY TO USE JERKED BEEF: WHICH IS THE BEST DESALTING METHOD BASED ON THE MICROBIOLOGICAL AND NUTRITIONAL QUALITY APPROACH?
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ENAG 2019
POTENCIALIDADE E QUALIDADE FÍSICO-QUÍMICA DE RESÍDUOS AUTOCLAVADOS E SECOS DA INDÚSTRIA DO ABATE DE FRANGO
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IV ENAG
ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE LINGUIÇA FRESCAL DE FRANGO CAIPIRA
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