Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSLACAN 2023
PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF HONEY PRODUCED BY SPECIES OF STINGLESS BEES IN NORTHEAST BRAZIL
SLACAN 2023
CASCA DE CAFÉ ORGÂNICO: UM ESTUDO DE MÉTODOS DE OBTENÇÃO DE POLIFENÓIS EXTRAIVÉIS E NÃO EXTRAIVÉIS
ENAG 2019
Efeito da suplementação com minerais sobre o crescimento e a produção de carotenoides por Rhodotorula mucilaginosa
SLACA 2019
Perfil de compostos voláteis de polpa de fruta do maracuja-do-mato (PASSIFLORA CINCINNATA).
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