4 publications
3 publications
3 publications
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
ENAG 2019
CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DO MARACUJAZEIRO DO MATO (PASSIFLORA CINCINNATA MAST.) CULTIVADO NO MUNÍCIPIO DE CERRO CORÁ – RN
ENAG 2019
AVALIAÇÃO FÍSICO-QUÍMICA E MICROSCÓPICA DE POLPAS DE FRUTAS COMERCIALIZADAS NO MUNICÍPIO DE CURRAIS NOVOS-RN
IV ENAG
ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE LINGUIÇA FRESCAL DE FRANGO CAIPIRA
IV ENAG
LINGUIÇA FRESCAL DE FRANGO ELABORADA COM GORDURA E/OU PELE: COMPOSIÇÃO CENTESIMAL E PERFIL DE ÁCIDOS GRAXOS
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper