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QUALITY OF STINGLESS BEES HONEY FROM THE CAATINGA AND ATLANTIC FOREST BIOMES
Vol 14, 2021 -144751
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SLACAN 2025
French-style breads with annatto bran addition: effects on bread technological characteristics
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SLACAN 2025
Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry
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SLACAN 2025
EFFECT OF ENZYMATIC TREATMENT ON THE RECOVERY OF BIOACTIVE COMPOUNDS FROM BARK OF ANNATTO AND ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THE EXTRACTS OBTAINED
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SLACAN 2025
OBTAINING STARCH AND BRAN FROM BLEACHED ANNATTO SEEDS AND EVALUATION OF THEIR ANTIOXIDANT AND TECHNOLOGICAL PROPERTIES
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SLACAN 2023
OBTAINING ANTIOXIDANT EXTRACTS FROM ANNATTO BARK USING DIFFERENT EXTRACTION METHODS
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