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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Centro de Tecnologia / Universidade Federal da Paraíba

Mariana de Oliveira Silva

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Papers 1
  • EVALUATION OF THE LIPIDAL OXIDATION OF FREE-RANGE CHICKEN HAMBURGER WITH CORIANDER FRUIT EXTRACT (Coriandrum sativum L.)

    • Mariana de Oliveira Silva 1
    • Roberta Neves da Paixão 2
    • Valquiria C. da S. Ferreira 2
    • Marta Suely Madruga 3
    • Taliana Bezerra 3
    • 1 Centro de Tecnologia / Universidade Federal da Paraíba
    • 2 Universidade Federal da Paraíba
    • 3 Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
    vol. 4, 2019 -
    115927
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (4)

  • Marta Suely Madruga

    3 publications

  • Taliana Bezerra

    3 publications

  • Valquiria C. da S. Ferreira

    2 publications

  • Roberta Neves da Paixão

    1 publication

Publications in other proceedings

  • SLACAN 2025

    CONDITIONED MEDIUM FROM COFFEE LAB LACKS NEUROPROTECTIVE EFFECTS, WHILE CO-CULTURE SHOWS PATHOGEN INHIBITION

  • SLACAN 2023

    ENHANCEMENT OF THE ANTIOXIDANT AND ANTIDIABETIC POTENTIAL OF SERIGUELA PULP THROUGH ENZYMATIC HYDROLYSIS

  • SLACAN 2023

    ANTIOXIDANT PROPERTIES AND PHENOLIC COMPOUNDS PROFILE OF ENZYMATICALLY MACERATED SERIGUELA PULP

  • ICBC 2022

    HOW DOES ENZYMATIC TREATMENT AFFECT THE ANTIOXIDANT POTENTIAL OF SERIGUELA PULP?

  • ENAG 2019

    QUALIDADE DA CARNE DE FRANGO WOODEN BREAST MARINADA COM ENZIMAS PROTEOLÍLICAS

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