Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSENSELATAM 2020
PERFIL DINÁMICO Y ACEPTABILIDAD DEL YOGUR NATURAL Y SIN LACTOSA - UN ENFOQUE CON MÚLTIPLES INGESTIONES
SENSELATAM 2020
¿CUÁLES SON LOS ATRIBUTOS Y LAS CATEGORÍAS MÁS APRECIADOS EN EL CONSUMO DE LOMO CURADO DE CERDO?
SENSELATAM 2020
¿ES LA METODOLOGÍA MULTIPLE-INTAKE TEMPORAL DOMINANCE OF SENSATIONS (TDS) VÁLIDA PARA LA CARACTERIZACIÓN DE DISTINTAS CATEGORÍAS DE LOMO CURADO DE CERDO?
SLACA 2019
DO CONSUMERS PREFER A HEALTHIER VERSION OF FOOD?: PROFILE AND EATING HABITS OF CHOCOLATE, MILK COFFEE, POTATO CHIPS AND YOGURT
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