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EFFECT OF BIOFILMS ADDED BY ESSENTIAL OILS ON FORMOSA PAPAYA SENSORY STABILITY
vol. 4, 2019 -113052 -
SENSORY STABILITY OF YELLOW MELON COATED WITH EDIBLE FILMS OF BIOPOLYMER AND ESSENTIAL OILS
vol. 4, 2019 -113051 -
Influência do sistema de criação sobre a qualidade da carne de frangos caipiras
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Obtenção de permeado de soro de queijo microfiltrado para utilização como meio de cultura para produção de biomassa
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IMPACT OF DECONTAMINATION BY ESSENTIAL OILS ON THE MICROBIAL AND SENSORY QUALITY OF LETTUCE
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SLACAN 2023
ELABORAÇÃO DE BOLO DE CENTEIO COM ADIÇÃO DE ENZIMA MALTOGÊNICA: ANÁLISE MICROBIOLÓGICA E SENSORIAL.
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SLACAN 2023
Fatty Acid Profile and Physicochemical Stability of Sesame Oil From BRS Seda Cultivar Grown in the Brazilian Semi-Arid
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SLACAN 2023
Desenvolvimento e Avaliação de Creme de Amêndoa de Castanha de Caju com Cacau
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SLACAN 2023
Sensory-Guided Development of Plant-Based Meat Products Using Freeze-Dried Cashew Fiber
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SLACAN 2023
PURPLE RADISH MICROGREENS: INFLUENCE OF WHITE AND RED LED LIGHT SUPPLEMENTATION ON PRODUCTION AND SENSORY QUALITY IN CONTROLLED ENVIRONMENT CULTIVATION.
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