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ODOR-ACTIVE COMPOUNDS OF BRAZILIAN TABASCO PEPPER CV. BRS AVAI
vol. 4, 2019 -113049
Publications in other proceedings
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SLACAN 2025
NEUROPROTECTIVE POTENCIAL AND PHYTOCHEMICAL CHARACTERIZATION OF GARLIC PASSION FRUIT EXTRACTS
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SLACA 2021
Chemistry profile and antioxidant activity of alcoholic extracts and essential oils from Curcuma longa and Curcuma zedoaria grown in Brazil
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CBCTA 2020
Composição química e atividade antioxidante de espécies de Ocimum (manjericão)
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BCNP 2019
Chemical composition and anticholinesterase activity of cultivated bulbs from Hippeastrum elegans
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