Antonio Jason Golçalves da Costa | SLACA 2019 | Galoá Proceedings

State University of Campinas (UNICAMP)

Antonio Jason Golçalves da Costa

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JUAZEIRO PULP FLOUR: NUTRITIONAL, PHYCHOCHEMICAL, ANTIOXIDANT AND TECHNOLOGICAL CHARACTERIZATION
Antonio Jason Golçalves da Costa ¹
Stella Regina Sobral Arcanjo ¹
Barbara Karoline Rego Beserra Alves ¹
Ana Cibele Pereira Sousa ¹
Rosângela Maria Oliveira Marinho ²
Idila Maria da Silva Araújo ³
Ana Cristina Silva de Lima ⁴
Joilane Alves Pereira Freire ¹
¹ Universidade Federal do Piauí – PI
² Universidade Estadual do Ceará – CE
³ Embrapa Agroindústria Tropical – CE
⁴ Universidade Federal do Ceará – CE
vol. 4, 2019 -
114432

2. Chemical and physicochemical characterization of food (FQ)

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