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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Piauí

Victor Alves de Oliveira

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Papers 1
  • CARACTERIZAÇÃO SENSORIAL DE BISCOITO TIPO COOKIE ELABORADO COM FARINHA DE BERINJELA (Solanum melongena L.)

    • Thayse Wilma Nogueira de Oliveira 1
    • Andressa Castro N Damasceno 1
    • Victor Alves de Oliveira 1
    • Márcia Maria Leal de Medeiros 2
    • Idila Maria da Silva Araújo 3
    • Stella Regina Sobral Arcanjo 1
    • 1 Universidade Federal do Piauí
    • 2 Universidade Federal do Ceará
    • 3 Embrapa Agroindústria Tropical - Ceará
    vol. 4, 2019 -
    113057
    1. Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (5)

  • Idila Maria da Silva Araújo

    13 publications

  • Stella Regina Sobral Arcanjo

    4 publications

  • Thayse Wilma Nogueira de Oliveira

    1 publication

  • Andressa Castro N Damasceno

    1 publication

  • Márcia Maria Leal de Medeiros

    1 publication

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