Ailane Souza de Freitas | SLACA 2019 | Galoá Proceedings

Universidade Estadual do Ceará – CE

Ailane Souza de Freitas

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SENSORY STABILITY OF YELLOW MELON COATED WITH EDIBLE FILMS OF BIOPOLYMER AND ESSENTIAL OILS
Karla Lavínia Barros Carneiro ¹
Rômulo Cavalcante Ribeiro ¹
Ailane Souza de Freitas ²
Idila Maria da Silva Araújo ³
Deborah dos Santos Garruti ³
Andréia Hansen Oster ⁴
¹ Universidade Federal do Ceará – CE
² Universidade Estadual do Ceará – CE
³ Embrapa Agroindústria Tropical – CE
⁴ Embrapa Uva e Vinho – RS
vol. 4, 2019 -
113051

1. Sensory sciences and consumer profile (CS)

Pôster
SENSORY AND CHEMICAL QUALITY OF PEDUNCLES FROM NEW CASHEW CLONES FOR FRESH CONSUMPTION
Ailane Souza de Freitas ¹
Deborah dos Santos Garruti ²
Idila Maria da Silva Araújo ²
DAYANA BRAGA ¹
Beatriz dos Santos Dantas ³
Laiza Brito Ribeiro ³
Samuel Alves Paz ¹
¹ Universidade Estadual do Ceará – CE
² Embrapa Agroindústria Tropical – CE
³ Universidade Federal do Ceará – CE
vol. 4, 2019 -
114364

1. Sensory sciences and consumer profile (CS)

Pôster

Co-authors (9)

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