Hilton César Rodrigues Magalhães | SLACA 2019 | Galoá Proceedings

Embrapa Agroindústria Tropical – CE

Hilton César Rodrigues Magalhães

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ODOR-ACTIVE COMPOUNDS OF BRAZILIAN TABASCO PEPPER CV. BRS AVAI
Wivian de Sousa Mesquita ¹
Alyne Barroso Araujo Luz ²
Hilton César Rodrigues Magalhães ³
Rita de Cassia Alves Pereira ³
Idila Maria da Silva Araújo ³
Deborah dos Santos Garruti ³
¹ Universidade Estadual do Ceará – CE
² Universidade Federal do Ceará – CE
³ Embrapa Agroindústria Tropical – CE
vol. 4, 2019 -
113049

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (5)

Publications in other proceedings

MR FOOD
Biometric and chemical assessment of germination and vigor of cashew seeds for germplasm conservation by NMR-based metabolomics