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EFFECT OF BIOFILMS ADDED BY ESSENTIAL OILS ON FORMOSA PAPAYA SENSORY STABILITY
vol. 4, 2019 -113052 -
SENSORY STABILITY OF YELLOW MELON COATED WITH EDIBLE FILMS OF BIOPOLYMER AND ESSENTIAL OILS
vol. 4, 2019 -113051 -
IMPACT OF DECONTAMINATION BY ESSENTIAL OILS ON THE MICROBIAL AND SENSORY QUALITY OF LETTUCE
vol. 4, 2019 -110978 -
OXIDATIVE AND SENSORY STABILITY OF PEQUI PULP OIL OBTAINED BY CENTRIFUGATION
vol. 4, 2019 -114302 -
ODOR-ACTIVE COMPOUNDS OF BRAZILIAN TABASCO PEPPER CV. BRS AVAI
vol. 4, 2019 -113049
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SLACAN 2023
Sensory profile of hamburger based on babassu (Attalea speciosa Mart.) almond meal: focus group, sensory acceptance method, CATA and RATA
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SLACAN 2023
Fatty Acid Profile and Physicochemical Stability of Sesame Oil From BRS Seda Cultivar Grown in the Brazilian Semi-Arid
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SLACAN 2023
Sensory-Guided Development of Plant-Based Meat Products Using Freeze-Dried Cashew Fiber
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SLACAN 2023
PURPLE RADISH MICROGREENS: INFLUENCE OF WHITE AND RED LED LIGHT SUPPLEMENTATION ON PRODUCTION AND SENSORY QUALITY IN CONTROLLED ENVIRONMENT CULTIVATION.
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SLACAN 2023
ARUGULA MICROGREENS: EFFECT OF LIGHT SUPPLEMENTATION ON PRODUCTION AND SENSORY QUALITY IN INDOOR CULTIVATION
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