Gustavo Moreira Pacheco | SLACA 2019 | Galoá Proceedings

Universidade Federal do Ceará – CE

Gustavo Moreira Pacheco

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OXIDATIVE AND SENSORY STABILITY OF PEQUI PULP OIL OBTAINED BY CENTRIFUGATION
Antonia Eclenia Dias Barbosa ¹
Idila Maria da Silva Araújo ²
Gustavo Moreira Pacheco ¹
Arthur Souza ²
Karla Lavínia Barros Carneiro ¹
Deborah dos Santos Garruti ²
Maria Elisabeth Barros de Oliveira ²
¹ Universidade Federal do Ceará – CE
² Embrapa Agroindústria Tropical – CE
vol. 4, 2019 -
114302

2. Chemical and physicochemical characterization of food (FQ)

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