Also published on: SLACA 2021
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SLACAN 2025
BARU (DIPTERYX ALATA VOG.) PULP FLOUR: PHENOLIC COMPOSITION, CYTOTOXICITY, AND HYPOGLYCEMIC ACTIVITY
SLACAN 2025
BARU PULP FLOUR AND BABASSU ALMOND EXTRACT AS INGREDIENTS IN A PLANT-BASED BEVERAGE FORMULATION
SLACAN 2025
NEUROPROTECTIVE POTENCIAL AND PHYTOCHEMICAL CHARACTERIZATION OF GARLIC PASSION FRUIT EXTRACTS
SLACAN 2025
COCOA BEAN HUSK (THEOBROMA CACAO L.) FROM THE BRAZILIAN NORTHEASTERN SEMI-ARID REGION: EVALUATION OF ITS ANTIDIABETIC POTENTIAL IN VITRO
SLACAN 2023
BEBIDA VEGETAL DE AMÊNDOA DE COCO BABAÇU SABORIZADA: AVALIAÇÃO SENSORIAL
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