Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Embrapa Agrobiologia

Raul Castro Carriello Rosa

Is this your profile? Do login to access your certificates
Papers 1
  • PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF EMULSIFIED MEAT PRODUCT MADE WITH GREEN BANANA BIOMASS AS FAT REPLACER

    • Bruna Emygdio Auriema 1
    • Fernando Jensen Braz Corrêa 1
    • Gillian Santos 1
    • Everaldo Zonta 2
    • Raul Castro Carriello Rosa 3
    • Amauri Rosenthal 4
    • Rosa Helena Luchese 1
    • Erick Almeida Esmerino 1
    • Simone Pereira Mathias 1
    • 1 Departamento de Tecnologia de Alimentos / Instituto de Tecnologia / Universidade Federal Rural do Rio de Janeiro
    • 2 Universidade Federal Rural do Rio de Janeiro
    • 3 Embrapa Agrobiologia
    • 4 Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA
    vol. 4, 2019 -
    115867
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (8)

  • Erick Almeida Esmerino

    20 publications

  • Amauri Rosenthal

    6 publications

  • Fernando Jensen Braz Corrêa

    3 publications

  • Rosa Helena Luchese

    3 publications

  • Bruna Emygdio Auriema

    2 publications

  • Simone Pereira Mathias

    2 publications

  • Gillian Santos

    1 publication

  • Everaldo Zonta

    1 publication

Publications in other proceedings

  • LAC SCS 2025

    Estabilização de matéria orgânica através da compostagem de resíduos sólidos urbanos.

  • CONFICT & CONPG

    Uso de Fertilizante Orgânico Biofortificado com Ácidos Húmicos e Bactérias Promotoras de Crescimento no Pomar de Tangerinas

  • CONFICT & CONPG

    Manejo da adubação orgânica nitrogenada na cultura do maracujazeiro

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper