Elza Iouko Ida in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 7

Production of protein hydrolysate of okara with high antioxidant capacity and aglycone isoflavone content
Formulation e processing of food (FP)

Ariana Justus ¹ ; Elza Iouko Ida ¹ ; Louise Kurozawa ²

¹ Universidade Estadual de Londrina ;

² Universidade Estadual de Campinas

Antioxidants

Isoflavone profile

Soy pulp

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70253
INTENSITY AND ULTRASOUND TIME EXPOSURE INCREASE EXTRACTION OF SOLUBLE ISOFLAVONES AND SUGARS IN SOYMILK
Process Engeineering and Emerging Technologies (ET)

Mariah Benine Ramos Silva ¹ ; Heloisa Gabriel Falcão ¹ ; DENISE DA FONTOURA PRATES ¹ ; Cíntia Ladeira Handa ¹ ; Aryella Carolyne Hoffmann ¹ ; Adriano Costa de Camargo ¹ ; Sandra Helena Prudencio ¹ ; ELZA IOUKO IDA ¹

¹ Universidade Estadual de Londrina / Departamento de Ciência e Tecnologia de Alimentos

Ultrasound

soymilk

isoflavones

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70577
PHOTOPERIOD, TEMPERATURE AND TIME OF SOYBEAN GERMINATION INFLUENCE THE ACTIVITY OF ENDOGENOUS α-GALACTOSIDASE AND THE SUGAR CONTENT
Chemical and physicochemical characterization of food (FQ)

Marcela Fernanda Geton Guelfi ¹ ; Mariah Benine Ramos Silva ¹ ; Cíntia Ladeira Handa ¹ ; Fernando Sanches de Lima ¹ ; Daniele Rodrigues ¹ ; Elza Iouko Ida ¹

¹ Universidade Estadual de Londrina / Departamento de Ciência e Tecnologia de Alimentos

soybean

Germination

α-galactosidase

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70590
ULTRASOUND PARAMETERS INFLUENCE ENDOGENOUS β-GLUCOSIDASE ACTIVITY AND ISOFLAVONE CONTENTS OF SOAKED SOYBEAN
Process Engeineering and Emerging Technologies (ET)

Heloisa Gabriel Falcão ¹ ; Cíntia Ladeira Handa ¹ ; Mariah Benine Ramos Silva ¹ ; Adriano Costa de Camargo ¹ ; ELZA IOUKO IDA ¹ ; Louise Kurozawa ²

¹ Departamento de Ciência e Tecnologia de Alimentos / Centro de Ciências Agrárias / Universidade Estadual de Londrina ;

² Universidade Estadual de Campinas

β-glucosidase activity

isoflavones

Ultrasound

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70812
PROFILE OF ISOFLAFONAS IN FERMENTED SOYMILK BY KEFIR
Biochemistry and Biotechnology - food science (BB)

DENISE DA FONTOURA PRATES ¹ ; Heloisa Gabriel Falcão ¹ ; Meg da Silva Fernandes ¹ ; Elza Iouko Ida ¹

¹ Departamento de Ciência e Tecnologia de Alimentos / Centro de Ciências Agrárias / Universidade Estadual de Londrina

Aglicones

Mixed Culture

Glycine max

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70813

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Elza Iouko Ida

Production of protein hydrolysate of okara with high antioxidant capacity and aglycone isoflavone content

INTENSITY AND ULTRASOUND TIME EXPOSURE INCREASE EXTRACTION OF SOLUBLE ISOFLAVONES AND SUGARS IN SOYMILK

PHOTOPERIOD, TEMPERATURE AND TIME OF SOYBEAN GERMINATION INFLUENCE THE ACTIVITY OF ENDOGENOUS α-GALACTOSIDASE AND THE SUGAR CONTENT

ULTRASOUND PARAMETERS INFLUENCE ENDOGENOUS β-GLUCOSIDASE ACTIVITY AND ISOFLAVONE CONTENTS OF SOAKED SOYBEAN

PROFILE OF ISOFLAFONAS IN FERMENTED SOYMILK BY KEFIR

Co-authors (22)

Marta Suely Madruga

Ana Maria Sousa

Adriano Costa de Camargo

Leila Moreira de Carvalho

Thayse Cavalcante da Rocha

Mariah Benine Ramos Silva

Heloisa Gabriel Falcão

DENISE DA FONTOURA PRATES

Cíntia Ladeira Handa

Louise Kurozawa

Daniella Coutinho

Arnoud Neto

Marciana Morales

Priscila Siqueira

Ariana Justus

Aryella Carolyne Hoffmann

Sandra Helena Prudencio

Marcela Fernanda Geton Guelfi

Fernando Sanches de Lima

Daniele Rodrigues

Meg da Silva Fernandes

Luciane Yuri Yoshiara

Publications in other proceedings