Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Guaraves - Guarabira Aves Ltda, Guarabira, Paraiba, Brazil

Arnoud Neto

Also published on: slaca-2015

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EFFECT OF WOODEN BREAST CHICKEN MEAT ON TEXTURE AND SENSORY CHARACTERITICS OF FRESH SAUSAGE
Chemical and physicochemical characterization of food (FQ)

Leila Moreira de Carvalho ¹ ; Thayse Cavalcante da Rocha ¹ ; Ana Maria Sousa ¹ ; Daniella Coutinho ² ; Arnoud Neto ³ ; Elza Iouko Ida ⁴ ; Marta Suely Madruga ¹

¹ Dept. of Food Engineering, Paraiba Federal University, João Pessoa, Paraiba, Brazil ;

² Ministry of Agriculture, Livestock and Food Supply, Guarabira, Paraiba, Brazil ;

³ Guaraves – Guarabira Aves Ltda, Guarabira, Paraiba, Brazil ;

⁴ Dept. of Food Technology, Londrina State University, Londrina, Brazil

Abnormal meat

meat products

Texture profile analysis

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71265
EVALUTION OF FRESH SAUSAGE PREPARED WITH WOODEN BREAST MYOPATHY CHICKEN MEAT
Chemical and physicochemical characterization of food (FQ)

Thayse Cavalcante da Rocha ¹ ; Leila Moreira de Carvalho ¹ ; Ana Maria Sousa ¹ ; Daniella Coutinho ² ; Arnoud Neto ³ ; Massami Shimokomaki ⁴ ; Marta Suely Madruga ¹

¹ Dept. of Food Engineering, Paraiba Federal University, João Pessoa, Paraiba, Brazil ;

² Ministry of Agriculture, Livestock and Food Supply, Guarabira, Paraiba, Brazil ;

³ Guaraves - Guarabira Aves Ltda, Guarabira, Paraiba, Brazil ;

⁴ Dept. of Animal Science, Londrina State University, Londrina, Paraná, Brazil

myopathy

meat products

Technological properties

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71268

Co-authors (7)

Publications in other proceedings

slaca-2015
EVIDENCE OF EXCESSIVE Ca2+ PROMOTES THE DEVELOPMENT OF BROILER CHICKEN PSE (PALE, SOFT, EXUDATIVE) MEAT