PROFILE OF ISOFLAFONAS IN FERMENTED SOYMILK BY KEFIR
Biochemistry and Biotechnology - food science (BB)Aglicones
Mixed Culture
Glycine max
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70813
Publications in other proceedings
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CPM 2018
BIOFILMS FORMATION OF Bacillus licheniformis AND Bacillus cereus ISOLATED FROM INDUSTRIAL BOVINE GELATINE
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CPM 2018
DISCRIMINATORY IDENTIFICATION OF Enterococcus faecium AND Enterococcus faecalis ISOLATED FROM A RICOTTA PROCESSING BY DNA SEQUENCING
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CPM 2018
PRODUCTION OF QUORUM SENSING SIGNALLING MOLECULES BY Bacillus cereus AND Listeria monocytogenes STRAINS ISOLATED FROM THE RICOTTA PROCESSING
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slaca-2015
β-GLUCOSIDASE FROM Monascus purpureus APPLIED IN DEFATTED SOY FLOUR CONVERTS GLYCOSYLATED ISOFLAVONES INTO AGLYCONES
