Ana Maria Sousa in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 6

EFFECT OF THE ADDITION OF PROTEIN HYDROLYSIS OF CHICKEN BY-PRODUCTS IN THE PHYSICO-CHEMICAL, TEXTURE AND SENSORY PROPERTIES OF NUGGETS
Formulation e processing of food (FP)

Taliana Kênia Bezerra ¹ ; Francisco Oliveira ¹ ; janiele ferreira da Silva ¹ ; Jéssica Silva ¹ ; Sérgio Sousa ¹ ; Juliana Lima ¹ ; Ana Camila Silva ¹ ; Ana Maria Sousa ¹ ; Ana Rita Ribeiro ¹ ; Marta Suely Madruga ²

¹ Universidade Federal da Paraíba ;

² Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba

functional properties

meat products

texture profile

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66563
CHELATING AND ANTIOXIDANT CAPACITY OF PEPTIDES FROM CHICKEN COMBS AND WATTLES
Biochemistry and Biotechnology - food science (BB)

Taliana Kênia Bezerra ¹ ; Ana Maria Sousa ¹ ; Lorena Lucena de Medeiros ¹ ; Marcelo Antônio Morgano ² ; Maria Teresa Bertoldo Pacheco ³ ; Marta Suely Madruga ⁴

¹ Universidade Federal da Paraíba ;

² Instituto de Tecnologia de Alimentos ;

³ Centro de Ciencia e Qualidade de Alimentos / Instituto de Tecnologia de Alimentos ;

⁴ Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba

protein hydrolysate

Enzymatic process

Bioactive compounds

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70453
OPTIMIZATION OF PROTEASE MEDIATED HYDROLYSIS OF EXTRACT FROM THE CHICKEN COMB + WATTLE MIXTURE
Biochemistry and Biotechnology - food science (BB)

Taliana Kênia Bezerra ¹ ; Ana Maria Sousa ¹ ; Sergio de Freitas Pereira ¹ ; Lorena Lucena de Medeiros ¹ ; Ana Rita Ribeiro ¹ ; Angela Lima Menêses de Queiroz ¹ ; Maria Teresa Bertoldo Pacheco ² ; Marta Suely Madruga ³

¹ Universidade Federal da Paraíba ;

² Centro de Ciencia e Qualidade de Alimentos / Instituto de Tecnologia de Alimentos ;

³ Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba

chicken by-products

Enzymatic process

Desirability

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70457
EFFECT OF WOODEN BREAST CHICKEN MEAT ON TEXTURE AND SENSORY CHARACTERITICS OF FRESH SAUSAGE
Chemical and physicochemical characterization of food (FQ)

Leila Moreira de Carvalho ¹ ; Thayse Cavalcante da Rocha ¹ ; Ana Maria Sousa ¹ ; Daniella Coutinho ² ; Arnoud Neto ³ ; Elza Iouko Ida ⁴ ; Marta Suely Madruga ¹

¹ Dept. of Food Engineering, Paraiba Federal University, João Pessoa, Paraiba, Brazil ;

² Ministry of Agriculture, Livestock and Food Supply, Guarabira, Paraiba, Brazil ;

³ Guaraves – Guarabira Aves Ltda, Guarabira, Paraiba, Brazil ;

⁴ Dept. of Food Technology, Londrina State University, Londrina, Brazil

Abnormal meat

meat products

Texture profile analysis

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71265
EVALUTION OF FRESH SAUSAGE PREPARED WITH WOODEN BREAST MYOPATHY CHICKEN MEAT
Chemical and physicochemical characterization of food (FQ)

Thayse Cavalcante da Rocha ¹ ; Leila Moreira de Carvalho ¹ ; Ana Maria Sousa ¹ ; Daniella Coutinho ² ; Arnoud Neto ³ ; Massami Shimokomaki ⁴ ; Marta Suely Madruga ¹

¹ Dept. of Food Engineering, Paraiba Federal University, João Pessoa, Paraiba, Brazil ;

² Ministry of Agriculture, Livestock and Food Supply, Guarabira, Paraiba, Brazil ;

³ Guaraves - Guarabira Aves Ltda, Guarabira, Paraiba, Brazil ;

⁴ Dept. of Animal Science, Londrina State University, Londrina, Paraná, Brazil

myopathy

meat products

Technological properties

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71268

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Ana Maria Sousa

EFFECT OF THE ADDITION OF PROTEIN HYDROLYSIS OF CHICKEN BY-PRODUCTS IN THE PHYSICO-CHEMICAL, TEXTURE AND SENSORY PROPERTIES OF NUGGETS

CHELATING AND ANTIOXIDANT CAPACITY OF PEPTIDES FROM CHICKEN COMBS AND WATTLES

OPTIMIZATION OF PROTEASE MEDIATED HYDROLYSIS OF EXTRACT FROM THE CHICKEN COMB + WATTLE MIXTURE

EFFECT OF WOODEN BREAST CHICKEN MEAT ON TEXTURE AND SENSORY CHARACTERITICS OF FRESH SAUSAGE

EVALUTION OF FRESH SAUSAGE PREPARED WITH WOODEN BREAST MYOPATHY CHICKEN MEAT

Co-authors (20)

Marta Suely Madruga

Maria Teresa Bertoldo Pacheco

Taliana Kênia Bezerra

Elza Iouko Ida

Marcelo Antônio Morgano

Lorena Lucena de Medeiros

Leila Moreira de Carvalho

Thayse Cavalcante da Rocha

Juliana Lima

Ana Rita Ribeiro

Angela Lima Menêses de Queiroz

Daniella Coutinho

Arnoud Neto

Francisco Oliveira

janiele ferreira da Silva

Jéssica Silva

Sérgio Sousa

Ana Camila Silva

Sergio de Freitas Pereira

Massami Shimokomaki