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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Tracks

  • Chemical and physicochemical characterization of food (FQ)
  • Food and Health (AS)
  • Process Engeineering and Emerging Technologies (ET)
  • Sensory sciences and consumer profile (CS)
  • Formulation e processing of food (FP)
  • Biochemistry and Biotechnology - food science (BB)
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