SLACA
ISSN: 2447-2840
Papers (9)
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AVALIAÇÃO DO PERFIL DE ÁCIDOS GRAXOS DE VÍSCERAS CAPRINAS DESTINADAS À ALIMENTAÇÃO.
vol. 1, 2013 -12542 -
EVALUATION OF THE NUTRITIONAL AND TECHNOLOGICAL QUALITY OF CHICKEN HAMBURGER ENRICHED WITH PROTEIN HYDROLYSIS
-66548 -
EVALUATION OF QUALITY PARAMETERS OF FRESH CHICKEN SAUSAGE: ADDITION OF COMBS AND WATTLES PROTEIN HYDROLYZATE
-66559 -
EFFECT OF THE ADDITION OF PROTEIN HYDROLYSIS OF CHICKEN BY-PRODUCTS IN THE PHYSICO-CHEMICAL, TEXTURE AND SENSORY PROPERTIES OF NUGGETS
-66563 -
CHELATING AND ANTIOXIDANT CAPACITY OF PEPTIDES FROM CHICKEN COMBS AND WATTLES
-70453 -
OPTIMIZATION OF PROTEASE MEDIATED HYDROLYSIS OF EXTRACT FROM THE CHICKEN COMB + WATTLE MIXTURE
-70457 -
ELABORAÇÃO DE LINGUIÇA FRESCAL DE CARNE DE COELHO COM ADIÇÃO DE ALECRIM
-71486 -
INFLUÊNCIA DA APLICAÇÃO DE ÓLEOS ESSENCIAIS EM CARNE DE COELHO EMBALADA À VÁCUO
-71530 -
EXTRACTION OPTIMIZATION FROM CHICKEN KEEL BONE COLLAGEN
-71654
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