Juliana Lima in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 3

EFFECT OF THE ADDITION OF PROTEIN HYDROLYSIS OF CHICKEN BY-PRODUCTS IN THE PHYSICO-CHEMICAL, TEXTURE AND SENSORY PROPERTIES OF NUGGETS
Formulation e processing of food (FP)

Taliana Kênia Bezerra ¹ ; Francisco Oliveira ¹ ; janiele ferreira da Silva ¹ ; Jéssica Silva ¹ ; Sérgio Sousa ¹ ; Juliana Lima ¹ ; Ana Camila Silva ¹ ; Ana Maria Sousa ¹ ; Ana Rita Ribeiro ¹ ; Marta Suely Madruga ²

¹ Universidade Federal da Paraíba ;

² Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba

functional properties

meat products

texture profile

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66563
INFLUENCE OF FREEZING AND PACKING TYPE ON GROWTH OF ESCHERICHIA COLI INOCULATED INTO CHICKEN MEAT
Process Engeineering and Emerging Technologies (ET)

Laísa Marangoni ¹ ; Rayane Santos ¹ ; Juliana Lima ¹ ; CLAUDINELI CASSIA BUENO ROSA ² ; Ednaldo Antonio de Andrade ² ; Carmen Wobeto ³

¹ Universidade Federal de Mato Grosso ;

² Instituto de Ciências Agrárias e Ambientais / Instituto de Ciências Exatas e da Terra / UFMG ;

³ ICNHS / Instituto de Ciências Exatas e da Terra / UFMG

microbial growth

Vacuum packing

Preserving feed

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70466
Biofilm based on propolis extract against the growth of microorganisms in foods
Process Engeineering and Emerging Technologies (ET)

Laísa Marangoni ¹ ; Juliana Lima ¹ ; CLAUDINELI CASSIA BUENO ROSA ² ; Carmen Wobeto ³ ; Julian Oliveira ¹ ; Andressa Groth ¹

¹ Universidade Federal de Mato Grosso ;

² Instituto de Ciências Agrárias e Ambientais / Instituto de Ciências Exatas e da Terra / UFMG ;

³ ICNHS / Instituto de Ciências Exatas e da Terra / UFMG

natural antimicrobials

Escherichia coli

Agar-well method

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71410

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Juliana Lima

EFFECT OF THE ADDITION OF PROTEIN HYDROLYSIS OF CHICKEN BY-PRODUCTS IN THE PHYSICO-CHEMICAL, TEXTURE AND SENSORY PROPERTIES OF NUGGETS

INFLUENCE OF FREEZING AND PACKING TYPE ON GROWTH OF ESCHERICHIA COLI INOCULATED INTO CHICKEN MEAT

Biofilm based on propolis extract against the growth of microorganisms in foods

Co-authors (16)

Marta Suely Madruga

Taliana Kênia Bezerra

Ana Maria Sousa

CLAUDINELI CASSIA BUENO ROSA

Carmen Wobeto

Ana Rita Ribeiro

Laísa Marangoni

Ednaldo Antonio de Andrade

Andressa Groth

Francisco Oliveira

janiele ferreira da Silva

Jéssica Silva

Sérgio Sousa

Ana Camila Silva

Rayane Santos

Julian Oliveira

Publications in other proceedings