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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal da Paraíba

Gilmana Araújo

Papers (1)
  • EVALUATION OF QUALITY PARAMETERS OF FRESH CHICKEN SAUSAGE: ADDITION OF COMBS AND WATTLES PROTEIN HYDROLYZATE

    • Taliana Kênia Bezerra 1
    • Alcimar Dias 1
    • Joelinton Silva 1
    • Gledson Silva 1
    • Felipe Silva 1
    • Germana Araújo 1
    • Gilmana Araújo 1
    • Leila Moreira de Carvalho 2
    • Thayse Cavalcante da Rocha 3
    • Marta Suely Madruga 2
    • 1 Universidade Federal da Paraíba
    • 2 Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
    • 3 Centro de Tecnologia / Universidade Federal da Paraíba
    -
    66559
    Formulation e processing of food (FP)
    Pôster

Co-authors (9)

  • Marta Suely Madruga

    38 publications

    See author >

  • Taliana Kênia Bezerra

    9 publications

    See author >

  • Leila Moreira de Carvalho

    8 publications

    See author >

  • Thayse Cavalcante da Rocha

    4 publications

    See author >

  • Felipe Silva

    2 publications

    See author >

  • Alcimar Dias

    1 publication

    See author >

  • Joelinton Silva

    1 publication

    See author >

  • Gledson Silva

    1 publication

    See author >

  • Germana Araújo

    1 publication

    See author >

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