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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal da Paraíba

Daiana Silva

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Papers 1
  • EVALUATION OF THE NUTRITIONAL AND TECHNOLOGICAL QUALITY OF CHICKEN HAMBURGER ENRICHED WITH PROTEIN HYDROLYSIS

    Formulation e processing of food (FP)
    Angela Lima Menêses de Queiroz 1 ; Marcus Nascimento 1 ; Vital Cruz 1 ; Daiana Silva 1 ; Maria Vitória Silva 1 ; Leila Moreira de Carvalho 2 ; Maria José Luiz 1 ; Thayse Cavalcante da Rocha 3 ; Taliana Kênia Bezerra 1 ; Marta Suely Madruga 2
    1 Universidade Federal da Paraíba ;
    2 Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba ;
    3 Centro de Tecnologia / Universidade Federal da Paraíba
    functional properties
    Nutritional quality
    Nutritional quality
    -
    66548

Co-authors (9)

  • Marta Suely Madruga

    14 publications

  • Taliana Kênia Bezerra

    8 publications

  • Leila Moreira de Carvalho

    4 publications

  • Thayse Cavalcante da Rocha

    4 publications

  • Angela Lima Menêses de Queiroz

    3 publications

  • Marcus Nascimento

    1 publication

  • Vital Cruz

    1 publication

  • Maria Vitória Silva

    1 publication

  • Maria José Luiz

    1 publication

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