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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal da Paraíba

Gledson Silva

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Papers 1
  • EVALUATION OF QUALITY PARAMETERS OF FRESH CHICKEN SAUSAGE: ADDITION OF COMBS AND WATTLES PROTEIN HYDROLYZATE

    Formulation e processing of food (FP)
    Taliana Kênia Bezerra 1 ; Alcimar Dias 1 ; Joelinton Silva 1 ; Gledson Silva 1 ; Felipe Silva 1 ; Germana Araújo 1 ; Gilmana Araújo 1 ; Leila Moreira de Carvalho 2 ; Thayse Cavalcante da Rocha 3 ; Marta Suely Madruga 2
    1 Universidade Federal da Paraíba ;
    2 Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba ;
    3 Centro de Tecnologia / Universidade Federal da Paraíba
    chicken byproduct
    meat products
    technological property
    -
    66559

Co-authors (9)

  • Marta Suely Madruga

    14 publications

  • Taliana Kênia Bezerra

    8 publications

  • Leila Moreira de Carvalho

    4 publications

  • Thayse Cavalcante da Rocha

    4 publications

  • Felipe Silva

    2 publications

  • Alcimar Dias

    1 publication

  • Joelinton Silva

    1 publication

  • Germana Araújo

    1 publication

  • Gilmana Araújo

    1 publication

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