SLACA
ISSN: 2447-2840
Papers (9)
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AVALIAÇÃO DA OXIDAÇÃO LIPÍDICA E VIDA ÚTIL DE HAMBURGUERES EMPANADOS DE TILÁPIA ADICIONADOS DE CORANTE NATURAL URUCUM COMO ANTIOXIDANTE
vol. 1, 2013 -9608 -
Determinação de Aflatoxinas B1, B2, G1 e G2 em amendoins torrados e derivados “paçoca” comercializado no Rio de Janeiro
vol. 1, 2013 -13829 -
Investigação de consumo de Aflatoxinas presente em derivado de amendoim “paçoca” comercializado no Rio de Janeiro
vol. 1, 2013 -13853 -
Determination of phytosterols in organic parsley (Petroselinum sativum) and chives (Allium Schoenoprasum L)
vol. 2, 2015 -35331 -
Determination of phytosterols in Brazilian pink pepper (Schinus terebinthifolius Raddi)
-69862 -
Evaluation of Schinnus terebentifolius Raddi (pink pepper) as natural antioxidant on cholesterol oxidation in tilapia (Oreochromis niloticus) burgers during frozen storage
-69865 -
Effect of leeks (Allium ampeloprasum var. porrum) and garlic (Allium sativum L.) as natural antioxidants in fish burgers during frozen storage
-70655 -
Protective effects of parsley (Petroselinum crispum) on polyunsaturated fatty acids in air fried sardines
-71743 -
Inhibition of cholesterol oxidation using parsley (Petroselinum crispum) as natural antioxidant in air fried sardines
-71786
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