Publications in other proceedings
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ICBC 2018
Espresso coffee capsule: effect of milk and sugar in bioaccessibility of phenolic compounds and antioxidant activity
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ICBC 2018
EFFECT OF PHENOLIC ACIDS OF ESPRESSO COFFEE CAPSULE ON THE INHIBITION OF LIPID PEROXIDATION AND ITS ANTIOXIDANT CAPACITY
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ICBC 2018
Effects of guarana (Paullinia cupana) extract on cholesterol absorption in Caco-2 cells
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IUFoST
PEPTIDE RICH PROTEIN HYDROLYSATES AT LOW DEGREE OF HYDROLYSIS FROM LUPIN (Lupinus albus) PROTEIN ISOLATE
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IUFoST
CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM COWPEA FLOUR (Vigna unguiculata L. Walp) BRS-MILÊNIO