Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Nutrition / School of Public Health / Universidade de São Paulo

Gloria Maria Guizellini

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Effect of leeks (Allium ampeloprasum var. porrum) and garlic (Allium sativum L.) as natural antioxidants in fish burgers during frozen storage
Chemical and physicochemical characterization of food (FQ)

Gloria Maria Guizellini ¹ ; Elizabeth Torres ¹ ; Tatiana Saldanha ² ; Rosana A. Manólio Soares ¹ ; Maiara Jurema Soares ¹ ; Geni Sampaio ¹

¹ Nutrition / School of Public Health / Universidade de São Paulo ;

² Universidade Federal Rural do Rio de Janeiro- IT; DTA

Allium ampeloprasum L

Allium sativum L

lipid oxidation

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70655

Co-authors (5)

Publications in other proceedings

ICBC 2018
EFFECT OF PHENOLIC ACIDS OF ESPRESSO COFFEE CAPSULE ON THE INHIBITION OF LIPID PEROXIDATION AND ITS ANTIOXIDANT CAPACITY