Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Nutrition / School of Public Health / Universidade de São Paulo

Maiara Jurema Soares

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EVALUATION OF THE ANTIOXIDANT ACTIVITY OF DOMESTIC USE ESPRESSO COFFEE CAPSULE
Chemical and physicochemical characterization of food (FQ)

Maiara Jurema Soares ¹ ; Geni Sampaio ² ; Rosana A. Manólio Soares ³ ; Elizabeth Torres ⁴

¹ Department of Nutrition, Public Health School, University of Sao Paulo - Sao Paulo, Brazil ;

² Nutrition / School of Public Health / Universidade de São Paulo ;

³ Faculdade de Saúde Pública / Universidade de São Paulo ;

⁴ Nutrição / Faculdade de Saúde Pública / Universidade de São Paulo

Espresso coffee capsule

antioxidant activity

phenolics

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70309
Effect of leeks (Allium ampeloprasum var. porrum) and garlic (Allium sativum L.) as natural antioxidants in fish burgers during frozen storage
Chemical and physicochemical characterization of food (FQ)

Gloria Maria Guizellini ¹ ; Elizabeth Torres ¹ ; Tatiana Saldanha ² ; Rosana A. Manólio Soares ¹ ; Maiara Jurema Soares ¹ ; Geni Sampaio ¹

¹ Nutrition / School of Public Health / Universidade de São Paulo ;

² Universidade Federal Rural do Rio de Janeiro- IT; DTA

Allium ampeloprasum L

Allium sativum L

lipid oxidation

-
70655

Co-authors (5)

Publications in other proceedings