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CIPCA 2023
Polydiacetylene nanovesicles: development of a cheaper colloidal system that indicates the spoilage of protein foods
CIPCA 2023
Nanoemulsion of sweet orange and eugenol essential oils: optimization and viability over time under different temperatures
CIPCA 2023
Effect of cinnamaldehyde concentration on physicochemical properties of O/A nanoemulsions
SLACA 2021
A pH AND NH3 COLORIMETRIC INDICATORS BASED ON EXTRACT OF AÇAI ANTHOCYANINS INTO CELLULOSE ACETATE FOR INDICATING THE FRESHNEES SHIRIMP
SLACA 2021
CELLULOSE ACETATE AND AGAR-AGAR pH-RESPONSIVE SENSORS INCORPORATED WITH ANTHOCYANINS FOR ACTIVE USE-BY DATE INDICATOR FOR MILK
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