Publications in other proceedings
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SLACAN 2025
ANTIMICROBIAL ACTIVITY OF Psidium guajava LEAF HYDROLATES AGAINST PATHOGENIC AND PROBIOTIC MICROORGANISMS
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SLACAN 2025
OHMIC HEATING PROVIDES NEW INSIGHTS INTO THE PRE-GELATINIZATION OF WHOLE FABA BEAN FLOUR: FOOD GELS COMPATIBLE WITH THE IDDSI
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SLACAN 2025
OHMIC HEATING AS A STRATEGY FOR THE FUNCTIONAL MODULATION OF SOY PROTEIN ISOLATE
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SLACAN 2025
INFLUENCE OF ELECTRIC FIELDS ON THE RHEOLOGICAL PROPERTIES OF PEA PROTEIN CONCENTRATE (PISUM SATIVUM)
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SLACAN 2025
EFFECTS OF OHMIC HEATING ON THE RHEOLOGICAL PROPERTIES OF CHIA MUCILAGE (Salvia hispânica L.)
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