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CARACTERIZAÇÃO FÍSICO-QUÍMICA, QUÍMICA E MICROBIOLÓGICA, E AVALIAÇÃO DA VIDA DE PRATELEIRA DE KOMBUCHA DE CHÁ VERDE
Vol.1, 2023 -166865 -
VEGAN CHEESE: UNVEILING THE SECRETS OF MACAW PALM KERNEL FOR A GOURMET EXPERIENCE
Vol.1, 2023 -168330 -
MATURAÇÃO DE HIDROMÉIS COM USO DE LEVEDURAS ISOLADAS DOS PRODUTOS DAS ABELHAS SEM FERRÃO
Vol.1, 2023 -164950 -
Title: Colorimetric Indicators based on polydiacetylene and Tween 80: A Fast and Simple Alternative for detecting microbiological contaminants
Vol.1, 2023 -167693 -
POLYDIACETYLENE SYSTEM DEVELOPMENT FOR COLORIMETRIC TRANSITION-BASED DETECTION OF MICROBIOLOGICAL CONTAMINATION IN FOOD EXTRACTS
Vol.1, 2023 -167741
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XV CIBIA
OTIMIZAÇÃO DO CRESCIMENTO DE BIOMASSA DE SACCHAROMYCES CEREVISIAE PARA PRODUÇÃO DE HIDROMEL
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SLACAN 2025
AVALIAÇÃO DA TOLERÂNCIA AO ETANOL E O EFEITO DA AGITAÇÃO NA CINÉTICA DE CRESCIMENTO EM ESTIRPES DE LEVEDURAS SELVAGENS
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SLACAN 2025
BIOTECHNOLOGICAL POTENTIAL OF NON-CONVENTIONAL YEASTS FOR THE PRODUCTION OF SINGLE-CELL PROTEINS
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SLACAN 2025
EXPLORATION OF YEASTS FROM DIVERSE ECOSYSTEMS FOR SINGLE-CELL PROTEIN PRODUCTION
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CIPCA 2023
Polydiacetylene nanovesicles: development of a cheaper colloidal system that indicates the spoilage of protein foods
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