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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal de Viçosa - Campus Viçosa - Departamento de Tecnologia de Alimentos

Samiris Côcco Teixeira

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Papers 1
  • Development and evaluation of a plant-based beverage made from baru (Dipteryx alata Vog) nut with cocoa flavor

    • BATISTA, Lais Fernanda 1
    • RIBEIRO, Alane Rafaela Costa 1
    • RAMOS, Luana Cristina da Silva 1
    • SANTOS, Jucenir Dos 1
    • TEIXEIRA, Samiris Côcco 1
    • OLIVEIRA, Taila Veloso de 1
    • PIRES, Ana Clarissa dos Santos 1
    • VIDIGAL, Márcia Cristina Teixeira Ribeiro 1
    • 1 Universidade Federal de Viçosa - Campus Viçosa - Departamento de Tecnologia de Alimentos
    Vol.1, 2023 -
    166021
    Food Formulation and Processing (FP)
    Pôster

Co-authors (7)

  • Márcia Cristina Teixeira Ribeiro Vidigal

    24 publications

  • Ana Clarissa dos Santos Pires

    19 publications

  • Taila Veloso de Oliveira

    10 publications

  • Jucenir Dos Santos

    8 publications

  • Luana Cristina da Silva Ramos

    6 publications

  • Lais Fernanda Batista

    5 publications

  • Alane Rafaela Costa Ribeiro

    1 publication

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