-
TEXT HIGHLIGHTING TECHNIQUE TO ASSESS CONSUMER ATTITUDES TOWARDS USING HIGH-INTENSITY ULTRASOUND IN PROCESSING MINAS FRESCAL CHEESE
Vol.1, 2023 -165147 -
FREE COMMENT AS A VALUABLE APPROACH TO CHARACTERIZE AND IDENTIFY THE DRIVERS OF LIKING OF HIGH-PROTEIN FLAVORED MILK DRINK SUBMITTED TO OHMIC HEATING
Vol.1, 2023 -167946 -
OHMIC HEATING INCREASES BIOACTIVE COMPOUNDS AND DECREASES THE THERMAL LOAD MARKERS IN PREBIOTIC CHOCOLATE-FLAVORED WHEY BEVERAGE
Vol.1, 2023 -168490 -
BIOACTIVE PEPTIDES, VOLATILE COMPOUNDS, AND FATTY ACID PROFILE OF HIGH PROTEIN FLAVORED MILK PROCESSED BY OHMIC HEATING
Vol.1, 2023 -165393 -
THERMAL STABILITY OF GALACTOOLIGOSACCHARIDE IS NOT AFFECTED BY OHMIC HEATING IN PREBIOTIC CHOCOLATE-FLAVORED WHEY DAIRY BEVERAGE
Vol.1, 2023 -168560
Publications in other proceedings
-
SLACAN 2025
INCORPORATION OF BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE FLOUR INTO HIGH-PROTEIN CHOCOLATE ICE CREAM: PROXIMATE COMPOSITION AND BIOACTIVITY
-
SLACAN 2025
HIGH-PROTEIN CHOCOLATE ICE CREAM WITH BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE FLOUR: OPTICAL, PHYSICAL, MICROSTRUCTURAL PARAMETERS AND AMINO ACID PROFILE
-
SLACAN 2025
WHAT DO STUDENTS FEEL ABOUT INSECTS IN SCHOOL MEALS? INSIGHTS FROM A FREE LISTING TASK IN BRAZIL
-
ICBC 2024
IMPACT OF LABELING ELEMENTS ON BRAZILIAN CONSUMER CHOICE BETWEEN TRADITIONAL AND PLANT-BASED MUÇARELA
-
ICBC 2024
FREE JAR PROFILING: AN INNOVATIVE APPROACH TO OBTAIN THE DRIVER OF LIKING OF DULCE DE LECHE ADDED WITH PREBIOTICS
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
