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TEXT HIGHLIGHTING TECHNIQUE TO ASSESS CONSUMER ATTITUDES TOWARDS USING HIGH-INTENSITY ULTRASOUND IN PROCESSING MINAS FRESCAL CHEESE
Vol.1, 2023 -165147 -
FREE COMMENT AS A VALUABLE APPROACH TO CHARACTERIZE AND IDENTIFY THE DRIVERS OF LIKING OF HIGH-PROTEIN FLAVORED MILK DRINK SUBMITTED TO OHMIC HEATING
Vol.1, 2023 -167946 -
OHMIC HEATING INCREASES BIOACTIVE COMPOUNDS AND DECREASES THE THERMAL LOAD MARKERS IN PREBIOTIC CHOCOLATE-FLAVORED WHEY BEVERAGE
Vol.1, 2023 -168490 -
BIOACTIVE PEPTIDES, VOLATILE COMPOUNDS, AND FATTY ACID PROFILE OF HIGH PROTEIN FLAVORED MILK PROCESSED BY OHMIC HEATING
Vol.1, 2023 -165393 -
THERMAL STABILITY OF GALACTOOLIGOSACCHARIDE IS NOT AFFECTED BY OHMIC HEATING IN PREBIOTIC CHOCOLATE-FLAVORED WHEY DAIRY BEVERAGE
Vol.1, 2023 -168560
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ICBC 2024
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ICBC 2024
FREE JAR PROFILING: AN INNOVATIVE APPROACH TO OBTAIN THE DRIVER OF LIKING OF DULCE DE LECHE ADDED WITH PREBIOTICS
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
