Publications in other proceedings
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ICBC 2024
CAN THE ULTRASOUND-ASSISTED EXTRACTION PROCESS VARIABLES INFLUENCE THE ANTIOXIDANT ACTIVITY AND THE PROFILE OF PHENOLIC COMPOUNDS IN LYCHEE (LITCHI CHINENSIS) PEEL?
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ICBC 2024
COMPARISON OF PRESSURIZED FLUIDS AND ULTRASOUND-ASSISTED EXTRACTION TECHNIQUES FOR PHENOLIC COMPOUND RECOVERY FROM UVAIA (Eugenia pyriformis Cambess) LEAVES
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ICBC 2024
FRESHWATER MICROALGAE AS SOURCE OF ESSENTIAL AMINO ACIDS AND FATTY ACIDS
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SENSELATAM 2020
POTENTIALLY SYNBIOTIC GRAPE JUICE: EFFECT OF PROBIOTIC AND PREBIOTIC COMPONENTS ON THE SENSORY ACCEPTANCE
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SENSELATAM 2020
ICE CREAM PREPARED WITH WATER-SOLUBLE EXTRACT OF RICE BYPRODUCT AND WITH PASSION FRUIT FLAVOR: PERCEPTIONS AND ATTITUDES OF VEGAN AND NON-VEGAN CONSUMERS USING LIKERT SCALE
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