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44ª RASBQ
Effects of non-thermal processing technologies (UV-C) on the hydrolyses of β-lactoglobulin by commercial proteases: bioactive peptides and transepithelial transport across Caco-2 cell monolayers
SLACA 2021
Characterization of a sonicated (HIUS) and pasteurized (HTST) whey beverage: in vitro functional activities and bioactive peptides.
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