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IMPACT OF POSITIVE INFORMATION ABOUT EDIBLE INSECTS ON THE EMOTIONAL PROFILE OF PET OWNERS
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CAN HIGH-INTENSITY ULTRASOUND PROCESSING PRESERVE THE FUNCTIONALITY OF DAIRY PRODUCT? A STUDY ON THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS CONTENT OF SKIMMED YOGURT ADDED WITH BLUEBERRY (Vaccinium myrtillus)
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