SLACA
ISSN: 2447-2840
Papers (19)
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GROWTH PROMOTION OF PROBIOTIC AND LACTIC ACID BACTERIA SPECIES IN THE MEDIA SUPPLEMENTED WITH PROTEIN HYDROLYSATES
vol. 1, 2013 -11000 -
THE ROLE OF MOLECULAR SIZE IN ANTIOXIDANT ACTIVITIES OF PEPTIDE FRACTIONS OBTAINED BY ULTRAFILTRATION FROM SOY PROTEIN ISOLATE HYDROLYSATES
vol. 1, 2013 -11009 -
MODULAÇÃO DAS CARACTERÍSTICAS BIOQUÍMICAS DE PROTEASES PRODUZIDAS POR FERMENTAÇÃO SEMISSÓLIDA EM RESPOSTA AO SUBSTRATO UTILIZADO: ESTUDO DA ESTABILIDADE EM SOLVENTES ORGÂNICOS, AGENTES OXIDANTES E SURFACTANTES.
vol. 2, 2015 -35914 -
PRODUCTION OF L-ASPARAGINASE BY Aspergillus niger LBA 02 USING AGRO-INDUSTRIAL WASTES
-64944 -
THE OBTAINING OF PEPTIDES WITH ANTIOXIDANT ACTIVITY FROM THE ENZYMATIC HYDROLYSIS OF CONCENTRATED CARIOCA BEAN PROTEIN (PHASEOLUS VULGARIS L.)
-66490 -
EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM Adenanthera pavonina L. SEED
-66665 -
ANTIPROLIFERATIVE ACTIVITY OF BIOACTIVE COMPOUNDS FROM Adenanthera pavonina L. SEED
-66668 -
Ionic liquids enhance the catalytic activity of proteases: a study based on the kinetic parameters
-69239 -
Changes in the bioactive compound profiles and antioxidant activity of lentil (Lens culinaris L.) extracts obtained using different solvents
-69266 -
ENZYME-ASSISTED EXTRACTION ENHANCING THE ANTIOXIDANT PROPERTIES OF FRESH LENTILS (Lens culinaris L.)
-69373 -
CARIOCA BEAN (PHASEOLUS VULGARIS CV. CARIOCA) PROTEIN HYDROLYSATES AS POTENTIAL SOURCES OF PEPTIDES WITH ANTI-DIABETIC ACTIVITY: IN VITRO INHIBITION OF α-AMYLASE AND α-GLUCOSIDASE
-69866 -
ANTIOXIDANT PROPERTIES OF WATER/ETHANOL-EXTRACTABLE PHENOLIC COMPOUNDS FROM GERMINATED MUSTARD SEEDS (Brassica hirta Moench.)
-70228 -
Ionic liquid induces changes in biochemical properties of a commercial protease: effects on the optimum pH and temperature
-70454 -
Potencial antioxidante de compostos bioativos de Phaseolus vulgaris L.: um estudo de caso utilizando diferentes extratos de feijão verde
-70623 -
Combination of agroindustrial wastes as strategy to increase the β-glucosidase production by Aspergillus niger under solid-state fermentation
-71195 -
Anti-diabetic properties of Phaseolus vulgaris L. bioactive compounds: inhibition of alpha-amylase and alpha-glucosidase by fresh common bean extracts
-71355 -
KEFIR GRAINS APPLICATION IN FRUIT JUICES AND COCONUT WATER: AN APPROACH BASED ON MICROBIOLOGICAL, BIOACTIVE SUBSTANCES AND AROMA COMPOUNDS PROFILES
-71420 -
HIDROLISADOS PROTEICOS DE FEIJÃO (PHASEOLUS VULGARIS L. CV. CARIOCA) COMO FONTE DE PEPTÍDEOS INIBIDORES DA ATIVIDADE ENZIMÁTICA DE POLIFENOLOXIDASE
-71526 -
Enzymatic hydrolysis of chicken viscera protein as a tool for by-products valorization: an alternative and cheap source of antioxidant peptides
-71532
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