CARACTERIZAÇÃO DO ÓLEO ESSENCIAL DE CASCAS E SEMENTES DE SETE CAPOTES
Análise de Alimentos (AA)
vol. 1, 2013 -
14069
Publicações em outros proceedings
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ICBC 2018
STUDY OF STABILITY AND ANTIOXIDANT CAPACITY OF NANOEMULSIONS CONTAINING THE EXTRACT OF THE CALYX OF Physalis peruviana
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ICBC 2018
EFFECT OF MICROENCAPSULATION LAYER BY LAYER FOR THE SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AGAINST THE SIMULATION OF GASTROINTESTINAL CONDITIONS, RESISTANCE TO THERMAL TREATMENTS AND ITS STABILITY DURING THE STORAGE
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slaca-2017
HOT CHEESE: A PROPOSAL FOR TEACHING BASIC PRINCIPLES OF FOOD HEATING WITH MICROWAVES
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slaca-2017
SIMPLE EXPERIMENT BASED ON INFRARED THERMOGRAPHY AS AN ALTERNATIVE APPROACH TO UNDERSTAND SPECIFIC HEAT OF FOOD
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slaca-2017
SOLVENT-FREE PHENOLIC COMPOUNDS EXTRACTION FROM GOLDENBERRY USING FOCUSED-MICROWAVE UNDER NITROGEN PROTECTION
