PERFIL MICROBIOLÓGICO DE UTENSÍLIOS USADOS EM RESTAURANTE COMERCIAL DE SANTA MARIA, RIO GRANDE DO SUL
Ciência e Tecnologia de Alimentos (CT)
vol. 1, 2013 -
10439
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ICBC 2018
EFFECT OF MICROENCAPSULATION LAYER BY LAYER FOR THE SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AGAINST THE SIMULATION OF GASTROINTESTINAL CONDITIONS, RESISTANCE TO THERMAL TREATMENTS AND ITS STABILITY DURING THE STORAGE
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slaca-2017
MICROENCAPSULATION OF LACTOBACILLUS ACIDOPHILUS LA-5 BY COMPLEX COACERVATION FOLLOWED BY FREEZE DRYING
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slaca-2017
INCREASED FEASIBILITY OF BIFIDOBACTERIUM BB-12 ENCAPSULATED BY SPRAY DRYER USING INULIN, HI-MAIZE, AND TREHALOSE AS TERMAL PROTECTANTS
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slaca-2015
AVALIAÇÃO DA VIABILIDADE DE MICROCÁPSULAS DE Bifidobacterium lactis PRODUZIDAS POR COACERVAÇÃO COMPLEXA EXPOSTAS À LIOFILIZAÇÃO
