Publicações em outros proceedings
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slaca-2017
EXTRACTION AND ANALYSIS OF THE CUTICULAR COMPOSITION OF THREE APPLES CULTIVARS USING THE HOMOGENEOUS LIQUID-LIQUID EXTRACTION METHOD
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slaca-2017
DEVELOPMENT AND APPLICATION OF METHOD FOR VOLATILE COMPOUNDS DETERMINATION IN APPLES STORAGE IN DYNAMIC CONTROLLED ATMOSPHERE
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slaca-2017
EFFECT OF THE INCLUSION OF DRIED JELLY PALM PULP ON THE CHEMICAL COMPOSITION AND TECHNOLOGICAL AND SENSORY PROPERTIES OF MUFFINS
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IUFoST
VOLATILE COMPOUNDS AS MARKERS OF QUALITY IN FROZEN ANCHOITA (ENGRAULIS ANCHOITA)
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IUFoST
VOLATILE COMPOSITION OF BRAZILIAN COOKED LAMB MEAT FROM ALTO CAMAQUÃ REGION, RIO GRANDE DO SUL